Herbal Medicus

Soye | Dill | تخم ثبت | سوئے

Name: Soye | Dill | تخم ثبت | سوئے
Brand: Herbal Medicus
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Arabic Name : Shabath, Shibith, Shibitt, Shabatt, Hazaa’

Bengali Name : Suva, Sulpha, Shulupa, Sowa

Chinese Name : Shi luo, Chou qian hu, Shang hui xiang

English Name : Dill Seed, Dill Weed

French Name : Persil des marais, Aneth

German Name : Dill, Gemeiner Dill, Dillfenchel, Teufelsdill, Bergkümmel, Gurkenkraut

Gujarati Name : Suva

Hindi Name : Sowa, Soya

Kannada Name : Sabbasigi Soppu, Sabsige

Kashmiri Name : Soi Byol

Latin name : Anethum graveolens Linn.

Marathi Name : Shepu, Badishep

Persian Name : Tukhme Shibbat

Punjabi Name : Siya

Sanskrit Name : Misroya, Madhura, Satapuspa, Misreya, Satahva

Urdu Name : Tukhme Soya, Tukhme Shibbat

Records found in 3000 year-old Egyptian tombs show that ancient physicians used this as a digestive aid. The seeds are used in medicine mainly as an acrid, anodyne, anthelmintic, antibacterial, antioxidant, antispasmodic, aromatic, bitter, calmative, cardiotonic, carminative, cholagogue, diaphoretic, digestive, diurteic, emmenagogue, expectorant, febrifuge, galactagogue, resolvent, stimulant, stomachic and thermogenic. Along with antispasmodics they relieve period pain. They help regulate metabolism. They are also useful in indigestion (especially stress-related), hyperacidity, flatulence, dyspepsia, hiccups, colic and abdominal pain in children and adults. Chewing the seeds removes bad breath. Research has also established that the essential oil has antibacterial properties, which inhibit the growth of harmful intestinal bacteria. Dill inhibits E.coli and can be used as an adjuvant in recurrent urinary tract unfections due to E.coli.

Dill makes a useful addition to cough, cold and flu naturals and is a mild diuretic. It stimulates the flow of breast milk in nursing mothers and when taken regularly by nursing mothers, helps prevent colic in their babies.

Recommended Dosage: 3 to 5 g powder of dried seeds.

Contraindication: Some people are sensitive to this herb and may develop a minor skin rash. If this occurs, discontinue use. Avoid during pregnancy.

Dill (Soya) is used for medical and culinary purposes, belongs to the family of celery and parsley, native to the West and Eastern Mediterranean region. The other common names are Anethum graveolens and soya benefits. This erect and glabrous herb originally sheathed and cultivated while the seeds used in various dishes to add spice and in the manufacturing of dill vinegar because of the pungent taste. Dill benefits possess significant amounts of phytonutrients such as niacin, fiber, copper, phosphorus, vitamin B6, riboflavin, potassium, and magnesium, beneficial to maintain overall health.

A significant amount of fiber, phosphorus, zinc, magnesium, potassium, vitamin B6, and niacin brings substantial positive impacts on overall health. Moreover, medical compounds like flavonoids, monoterpenes, minerals, and amino acids promote their usage in the formulation of various medicines and remedies.

Ideal to use as a relaxant, Ajmal Herb’s Soya prevents urination blockage by removing the toxins and enhance the energy levels while the anti-spasmodic, anti-flatulent properties with a lot of calcium prevent many bones and tooth-related problems making them robust. Many of your digestive disorders, liver issues, constipation, and diarrhea, can be treated with soya benefits because of the high quantity of anti-bacterial, stomach, and anti-oxidants.

BENEFITS:

Dill benefits have always been considered a remedy for the stomach relieving wind and calming digestion.
Dill’s essential oil relieves intestinal spasms and griping and helps to settle colic, hence it is often used in gripe water mixtures.
Dill makes a useful addition to cough, cold, and flu remedies is a mild diuretic.
It also can be used with antispasmodics.