Herbal Medicus
Aamla Dried | Emblic Myrobalan | آملہ
Aamla Dried | Emblic Myrobalan | آملہ
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Arabic Name : Amlaj
English Name : Indian Gooseberry
Hindi Name : Amla, Aoula
Latin name : Emblica officinalis Gaertn.
Punjabi Name : Aula, Amla
Sanskrit Name : Amalaki, Amraphalam, Dhatriphal
Urdu Name : Amla
Amla:
Emblic Myrobalan is a greenish thin-skinned, small-sized, and juicy berry which flesh tastes both sour and bitter. Apparently, amla has 6,7 faint yellowish lines on this kin which makes it a segmented fruit. In winters, Emblic Myrobalan is grown in tropical areas of South Asian countries like Pakistan, India, and Bangladesh.
Ajmal Herbs Amla provides an abundance of health benefits and has been used as Ayurvedic medicine anciently. Along with multiple antioxidants, It is regarded to have phenols, flavonoids, and tannins. Additionally, Emblic Myrobalan possesses 20 times a plenteous amount of Vitamin C as compared to an Orange.
Amla helps to substantiate the energy level in the human body and stimulates salivary glands while quenching the thirst. Ideal for dealing with high levels of cholesterol and diabetes plus helps in promoting digestion and heart health. Commonly, Emblic Amla can treat the coughing and inflammation of the throat.
For treating high levels of cholesterol, 0.5 gram Amla extract juice is taken twice a day for 12 weeks, and for treating hurt burns, 1 gram extract juice is taken twice for 4 weeks.
Amla Fruit is a natural and efficacious antioxidant which contains the highest amount of vitamin C (3000 mg per fruit) in natural form and cytokine-like substances identified as zeatin, z.riboside and z.nucleotide. It is acrid, cooling, diuretic, laxative, refrigerant, rejuvenative and is used in the preparation of hair dyes. The dried fruit is useful in anxiety, melancholia, haemorrhage, diabetes, diarrhoea and dysentery. It has anabolic, antifungal, antibacterial, antiemetic antioxidative, antipyretic, antiviral, aphrodisiac, astringent, cardiotonic, carminative, digestive, expectorant, haemostatic, nutritive, ophthalmic, stomachic, and resistance building properties and is used in the treatment of leucorrhoea and atheroclerosis. Its astringent properties prevent infection and help in healing of duodenal and gastric ulcers. It is used as a laxative to relieve constipation in piles.
Ancient text refer to Amla as the best medicine for premature aging. Regular usage leads to rejuvenation of the body, increases memory and improves eyesight. Along with iron it is a valuable remedy in anaemia, jaundice and dyspepsia. Beneficial in treatment of respiratory disorders. It is especially valuable in tuberculosis of the lungs, asthma and bronchitis. It is also an effective remedy for heart diseases. It tones up the functions of all organs of the body and builds up health by destroying the heterogeneous or harmful and disease causing elements. It increases immunity in the body. It increases red blood cell count and regulates blood sugar.
It is reported to have the property of promoting hair growth, pigmentation and preventing premature graying of hair.
Recommended Dosage: Fresh Fruit : 10 to 30 g; Dry Fruit : 3 to 5 g powder; Juice : 5 to 10 ml.
Contraindication: Avoid in cases of acute diarrhoea or dysentery.
