Munakka | Raisins | منقٰی

Raisins:

Raisins (Munakka ) are essentially a variety of dehydrated or dried grapes and treated as an extremely nutritious herb in customary eastern remedies. Encourage regularly as a part of the food for those patients who are supposed to recuperate from chronic illness. Possessing a freshening nature and sugary taste, Raisins are considered dry fruit, majorly used for garnishing muffins and dishes in Asia.

Munakka (Raisins) has a high amount of herbal sugars i.e., sucrose and glucose, which are regarded as expedient in gaining weight. Additionally, it provides a wealthy supply of calcium and micro-nutrient boron that supports strengthening bones and teeth. The amount of ‘catechin’- and useful anti-oxidant and ‘Kaempferol,’ a flavonoid, are found in Munaqa, which assists in limiting the increase of cancerous colon tumors. As an accurate supply of Polyphenolic and phytonutrients, it is considered vigorous for human eyes.

Dosage:

Munakka (Raisins), along with fennel seed, is considered very useful in acidity. Keep it soaked in water in a single day and drink this water in the morning. Dentists endorse ingesting 5-7 munaqqa daily, as it helps protect teeth from the cavity, decay, and other gums-associated complications.

Uses:

• Strengthens bones and teeth
• Limits the increase of colon tumors
• Beneficial for the human eye